Sausage Gravy

Ingredients

  • 8 oz. Ground Sage Breakfast Sausage
  • 4 Cups Milk
  • 1/2 Cup Flour
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/4 Teaspoon Ground Sage

Directions

Brown and crumble sausage over medium heat in fry pan. When sausage is completely cooked, stir in 1/2 cup of flour. Once the flour has coated all the sausage, gradually stir in the milk. Stir frequently over low - medium heat to prevent scorching. Gravy will thicken as it heats. Add salt, pepper, and sage. Serve gravy over your favorite biscuits, toast or hash browns.

Click here for printable version.

Take me back to the kitchen



 
Back to top
 
This page was last updated on Sunday, March 2nd, 2014