Dump Cake

Ingredients

  • 1 package white cake mix
  • 1 can blueberry or cherry pie filling
  • 1 teaspoon lemon luice
  • 1 stick (½ Cup) margarine

Directions

Preheat oven to 350°. Spread the can of pie filling into an 8\" or 9\" square baking pan/dish. Sprinkle the lemon juice over the pie filling. Melt margarine and mix with unprepared cake mix. This should be a crumbly consistency after it cools a little. Crumble the cake mix evenly over the pie filling. Bake 40-50 minutes.

Click here for printable version.

Take me back to the kitchen



 
Back to top
 
This page was last updated on Sunday, March 2nd, 2014