Creamy Corn Casserole

Ingredients

  • 1/2 Cup butter/margarine, melted
  • 2 eggs, beaten
  • 1 8.5-oz. dry corn bread mix
  • 1 15-oz. can whole kernel corn, drained
  • 1 14.75 oz. can creamed corn
  • 1 Cup sour cream

Directions

Preheat oven to 375 degrees. Lightly grease a 9" x 9" baking pan. Combine all ingredients in a medium bowl. Pour or spoon mixture into baking pan. Bake for 45 minutes in preheated oven or until golden brown.

Click here for printable version.

Take me back to the kitchen



 
Back to top
 
This page was last updated on Sunday, March 2nd, 2014