Broccoli Salad


  • 4 cups of broccoli buds
  • 4 slices of bacon, fried and crumbled
  • ¼ cup raisins
  • 2-3 tablespoons chopped sweet onions
  • 3/4 cup mayo
  • ¼ cup sugar
  • 2 tablespoons vinegar
  • sunflower seeds (optional)


Mix mayo, sugar, and vinegar together. Toss together with the remaining ingredients. Refrigerate and let stand for 2 hours before serving.

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This page was last updated on Sunday, March 2nd, 2014