Chicken Soup

Printed from http://www.marthaller.net

Ingredients

Directions

Boil chicken in water until thouroughly cooked. Add celery and carrots. Remove chicken and cool. Trim skin, fat, and bones from chicken, then cut or shred chicken. Add chicken meat back to the pot. Simmer on low heat for about 30 minutes. Add noodles. Cook on low until noodles are cooked to your liking. Add salt and pepper as desired.